A coating is an industrial procedure involving the application of a liquid or powder to the surface of an edible product in order to impart additional (often sensory) qualities. Coating refers to both the process of putting a layer on something and the layer itself.
Coating items such as chicken, beef, fish, pork, shrimp, and other shellfish improves their flavor, texture, and weight. Additionally, it shields the product from any harm while freezing. The aesthetic quality of the food will also be enhanced as the coating makes the product more attractive. There are several types of coatings, which may be composed of liquid or dry components, or a mix of the two.
Additionally, coatings can be used to give vitamins and minerals or energy to meals.
Standard Coating Methods
Dip Coating
This is a cheap way to put a uniform, high-quality coating on different shapes and sizes of substrates, even …